Want to offer seasonal dish made from eggplant. Casserole turns out fragrant, juicy and very hearty.
|Cooking time 60 minutes||Number of servings 8|
Eggplant wash, peel, cut into cubes. And send in boiling salted water for 10 minutes. Ready the eggplant drain in a sieve and allow to drain excess fluid.
In a bowl pour water and put into it pieces of bread. When the bread is soft, squeeze it.
Put in a bowl the bread, eggplant, cheese ( 110 grams) and eggs add salt and pepper to taste. Mix everything together
Form for baking grease with oil and spread in the form of the mixture.
In tomato sauce, add the cheese (leave some cheese to sprinkle on top of casserole), chopped Basil all mix well and distribute evenly over our casserole, and sprinkle cheese on top.
Bake in a preheated 180 degree oven for 30 - 40 minutes depending on your oven.