Eggplant casserole

94 - 60 минут 8 порции

Want to offer seasonal dish made from eggplant. Casserole turns out fragrant, juicy and very hearty.

Ingredients for Eggplant casserole

Video of cooking Eggplant casserole

Step by step instruction of cooking Eggplant casserole

Шаг 1

Eggplant wash, peel, cut into cubes. And send in boiling salted water for 10 minutes. Ready the eggplant drain in a sieve and allow to drain excess fluid.

Шаг 2

In a bowl pour water and put into it pieces of bread. When the bread is soft, squeeze it.

Шаг 3

Put in a bowl the bread, eggplant, cheese ( 110 grams) and eggs add salt and pepper to taste. Mix everything together

Шаг 4

Form for baking grease with oil and spread in the form of the mixture.

Шаг 5

In tomato sauce, add the cheese (leave some cheese to sprinkle on top of casserole), chopped Basil all mix well and distribute evenly over our casserole, and sprinkle cheese on top.

Шаг 6

Bake in a preheated 180 degree oven for 30 - 40 minutes depending on your oven.