Nut-plum cake

183 - 60 минут -

Want to offer a pie with plum. Very simple, tasty, moderately sweet, slightly vlazhnovatoy pie. The taste of the pie increase nuts.

Ingredients for Nut-plum cake

Step by step instruction of cooking Nut-plum cake

Шаг 1

Slice the plums into quarters, removing the seeds from them.

Шаг 2

Beat butter with salt, vanilla and regular sugar until fluffy state.
Continuing to whisk, to enter the eggs one by one, pour the yogurt, add sour cream,
beat.

Шаг 3

Add the ground nuts, stir with a spatula.
Flour mixed with baking powder, ProSeal.
To introduce the mass parts, stirring with a spatula.
Add all the flour.

Шаг 4

The dough should not be too thick.
Form 26-28cm lay a baking paper, bottom greased with butter, put into it the dough, flatten.

Шаг 5

Put the plums, gently pressing into the dough.
Bake in a preheated oven to 180C for 40-45min. to dry the torch (watch your oven).
Pristavki cake to release from the mold, cool on wire rack.
I sprinkled the cake with powdered sugar, you can decorate with chocolate grid.