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Nut-plum cake

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Nut-plum cake

Want to offer a pie with plum. Very simple, tasty, moderately sweet, slightly vlazhnovatoy pie. The taste of the pie increase nuts.


Cooking time 60 minutes Number of servings-

Ingredients for Nut-plum cake




Step-by-step instruction of cooking Nut-plum cake


Step 1

Slice the plums into quarters, removing the seeds from them.


Step 2

Beat butter with salt, vanilla and regular sugar until fluffy state.
Continuing to whisk, to enter the eggs one by one, pour the yogurt, add sour cream,
beat.


Step 3

Add the ground nuts, stir with a spatula.
Flour mixed with baking powder, ProSeal.
To introduce the mass parts, stirring with a spatula.
Add all the flour.


Step 4

The dough should not be too thick.
Form 26-28cm lay a baking paper, bottom greased with butter, put into it the dough, flatten.


Step 5

Put the plums, gently pressing into the dough.
Bake in a preheated oven to 180C for 40-45min. to dry the torch (watch your oven).
Pristavki cake to release from the mold, cool on wire rack.
I sprinkled the cake with powdered sugar, you can decorate with chocolate grid.