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Nut-plum cake

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Nut-plum cake

Want to offer a pie with plum. Very simple, tasty, moderately sweet, slightly vlazhnovatoy pie. The taste of the pie increase nuts.


Cooking time60 minutes Number of servings-

Ingredients for Nut-plum cake




Step-by-step instruction of cooking Nut-plum cake


Step 1

Slice the plums into quarters, removing the seeds from them.Slice the plums into quarters, removing the seeds from them.


Step 2

Beat butter with salt, vanilla and regular sugar until fluffy state. 
Continuing to whisk, to enter the eggs one by one, pour the yogurt, add sour cream, 
beat.Beat butter with salt, vanilla and regular sugar until fluffy state.
Continuing to whisk, to enter the eggs one by one, pour the yogurt, add sour cream,
beat.


Step 3

Add the ground nuts, stir with a spatula. 
Flour mixed with baking powder, ProSeal. 
To introduce the mass parts, stirring with a spatula. 
Add all the flour.Add the ground nuts, stir with a spatula.
Flour mixed with baking powder, ProSeal.
To introduce the mass parts, stirring with a spatula.
Add all the flour.


Step 4

The dough should not be too thick. 
Form 26-28cm lay a baking paper, bottom greased with butter, put into it the dough, flatten.The dough should not be too thick.
Form 26-28cm lay a baking paper, bottom greased with butter, put into it the dough, flatten.


Step 5

Put the plums, gently pressing into the dough. 
Bake in a preheated oven to 180C for 40-45min. to dry the torch (watch your oven). 
Pristavki cake to release from the mold, cool on wire rack. 
I sprinkled the cake with powdered sugar, you can decorate with chocolate grid.Put the plums, gently pressing into the dough.
Bake in a preheated oven to 180C for 40-45min. to dry the torch (watch your oven).
Pristavki cake to release from the mold, cool on wire rack.
I sprinkled the cake with powdered sugar, you can decorate with chocolate grid.