The recipe for this salad was shared with me by my dear sister of Light when I puzzled over a table kids birthday parties. No ideas, except the crab was not. She promised that the salad kids will eat. And did not disappoint. Cook it very often for dinner, and on the holiday table. This is my wand, as my three son like it very much.
|Cooking time 30 minutes||Number of servings 6|
To prepare the products.
Korean carrot a little cut.
Chicken fillet dismantle the fibers. Bulgarian pepper cut into strips.
Add salt and mayonnaise. Mix well. The salad is ready. Bon appetit!!!