Now the midst of preparations for the winter. Offer a great recipe, proven over the years. Easy to prepare, perfectly kept even outside the cellar and very quickly eaten.
|Cooking time 180 minutes||Number of servings 5|
Tomatoes, peppers wash, cut (dice or whatever You want). Garlic finely chop.
In a pan put the pepper and half a serving (1.5 kg) of tomatoes. Put on the fire. After boiling, cook for another 15 minutes.
Then add the remaining 1.5 kg of tomatoes. Bring to a boil and cook for another 20 minutes.
Add sugar, salt, garlic. Stir, bring to a boil, cook for another 5 minutes and switch off. Spread out on the sterilized banks, roll, flip, wrap.