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Lecho without vinegar and oil

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Lecho without vinegar and oil

Now the midst of preparations for the winter. Offer a great recipe, proven over the years. Easy to prepare, perfectly kept even outside the cellar and very quickly eaten.


Cooking time180 minutes Number of servings5

Ingredients for Lecho without vinegar and oil




Step-by-step instruction of cooking Lecho without vinegar and oil


Step 1

Tomatoes, peppers wash, cut (dice or whatever You want). Garlic finely chop.Tomatoes, peppers wash, cut (dice or whatever You want). Garlic finely chop.


Step 2

In a pan put the pepper and half a serving (1.5 kg) of tomatoes. Put on the fire. After boiling, cook for another 15 minutes.In a pan put the pepper and half a serving (1.5 kg) of tomatoes. Put on the fire. After boiling, cook for another 15 minutes.


Step 3

Then add the remaining 1.5 kg of tomatoes. Bring to a boil and cook for another 20 minutes.Then add the remaining 1.5 kg of tomatoes. Bring to a boil and cook for another 20 minutes.


Step 4

Add sugar, salt, garlic. Stir, bring to a boil, cook for another 5 minutes and switch off. Spread out on the sterilized banks, roll, flip, wrap.Add sugar, salt, garlic. Stir, bring to a boil, cook for another 5 minutes and switch off. Spread out on the sterilized banks, roll, flip, wrap.