Ratatouille comes from Provence. When cooking use lots of herbs. There is a special fee-Herbs of Provence
|Cooking time 90 minutes||Number of servings -|
Chop the onion and 2 cloves of garlic
Clean the zucchini and cut into slices or pieces, if large zucchini
Eggplant cut into circles, then soak for 30 minutes in salted water, went to the bitterness. Press lightly and cut into pieces
Sweet peppers take colored and cut into slices
Tomatoes peeled and cut into cubes
Pour the olive oil and fry the onion and garlic until transparent, add the zucchini and cook 10 minutes on low heat. Zucchini needs to stand out juice, add the tomatoes and cook another 5 minutes.
Add bell peppers and cook for about 10 minutes.
And finally, eggplant. Simmer until fully cooked.
It all depends on your preferences. Some people like softer vegetables, and someone stronger. Therefore, the time can vary.
And after each bookmark products add the herbs and stir. Grass to spare.
Clove of garlic, chop together with the parsley.
Sprinkle with parsley and serve. Bon appetit.