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Ratatouille

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Ratatouille

Ratatouille comes from Provence. When cooking use lots of herbs. There is a special fee-Herbs of Provence


Cooking time90 minutes Number of servings-

Ingredients for Ratatouille




Step-by-step instruction of cooking Ratatouille


Step 1

Chop the onion and 2 cloves of garlicChop the onion and 2 cloves of garlic


Step 2

Clean the zucchini and cut into slices or pieces, if large zucchiniClean the zucchini and cut into slices or pieces, if large zucchini


Step 3

Eggplant cut into circles, then soak for 30 minutes in salted water, went to the bitterness. Press lightly and cut into piecesEggplant cut into circles, then soak for 30 minutes in salted water, went to the bitterness. Press lightly and cut into pieces


Step 4

Sweet peppers take colored and cut into slicesSweet peppers take colored and cut into slices


Step 5

Tomatoes peeled and cut into cubesTomatoes peeled and cut into cubes



Step 6

Pour the olive oil and fry the onion and garlic until transparent, add the zucchini and cook 10 minutes on low heat. Zucchini needs to stand out juice, add the tomatoes and cook another 5 minutes.Pour the olive oil and fry the onion and garlic until transparent, add the zucchini and cook 10 minutes on low heat. Zucchini needs to stand out juice, add the tomatoes and cook another 5 minutes.


Step 7

Add bell peppers and cook for about 10 minutes.Add bell peppers and cook for about 10 minutes.


Step 8

And finally, eggplant. Simmer until fully cooked. 
It all depends on your preferences. Some people like softer vegetables, and someone stronger. Therefore, the time can vary. 
And after each bookmark products add the herbs and stir. Grass to spare.And finally, eggplant. Simmer until fully cooked.
It all depends on your preferences. Some people like softer vegetables, and someone stronger. Therefore, the time can vary.
And after each bookmark products add the herbs and stir. Grass to spare.


Step 9

Clove of garlic, chop together with the parsley.Clove of garlic, chop together with the parsley.


Step 10

Sprinkle with parsley and serve. Bon appetit.Sprinkle with parsley and serve. Bon appetit.