Hodgepodge "My fish"

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I belong to a small number of strange people who don't like soup. Well I do not like it, you can eat, but fun to me is not delivered. The only ear in my life that I ate with pleasure, had cooked on the fire. This backstory is told to what I was really afraid to cook fish hodgepodge. And me about her so many nice things to say. Well, decided... to my Delight there was no limit! I just fell in love with this dish with a spoon.

Ingredients for Hodgepodge "My fish"

Step by step instruction of cooking Hodgepodge "My fish"

Шаг 1

I had the remains of salmon after removing the fillet. Fillet I was not carefully separating the meat from the bones (specifically). These balances I filled it with cold water (3 litres) and put to cook on slow fire. After boiling, removed the foam, a little salt (not much is, as the cucumbers will also add salt).

Шаг 2

When the broth is cooked, I took out all the bones, tail, broth strained through cheesecloth, returned to the fire and put the steaks trout
(I - the number of consumers, the pieces were small, left tail section from trout).

Шаг 3

While the trout was cooked, I sliced julienne two onions and fried them in vegetable oil (no smell). Onion, lightly sprinkled with sugar, it is better browned and will taste better.

Шаг 4

Added to the onions sliced thin polyolefine pickles (I cask).

Шаг 5

A little put out and poured the tomato juice. Saute for 5 minutes. Can a little pepper to taste and add spices. I was just peppered, spice me here seemed odd and I was not wrong. But it is a good choice.

Шаг 6

I had the tail and the backbone of the salmon (which was cooked broth), which was quite a lot of meat. I carefully separated from the bones, finely cut and sent to the soup.

Шаг 7

Then added the onion with cucumber and tomato juice. Brought to a boil and all!

Шаг 8

When serving in a bowl place the lemon slices, olives and sour cream. Bon appétit!