Egg noodles

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I offer you the recipe for EGG noodles which is very tasty in soups to broths, and milk. Easy to mix without a drop of liquid when cooked, not mushy. Such noodles can be made from thin "spiderweb" for soups, less roll and slice thicker for side dishes. The dough for this recipe I have never been let down.

Ingredients for Egg noodles

Step by step instruction of cooking Egg noodles

Шаг 1

In a bowl with the eggs add salt,

Шаг 2

add semolina and flour.
Pay attention to the grade of the eggs used.
Eggs selected category, greater weight, then the flour and semolina gaining a tablespoon with a large slide. For eggs of the first category, the hill is not big.

Шаг 3

First stir with a spoon to a state of "large chips".

Шаг 4

Then with your hands until smooth dough.

Шаг 5

Now spread the dough on the table and kneaded until elastic state minutes 7 - 10. The dough is not very steep, easy kneaded, slightly rough from a monkey, don't worry - it will swell and the dough will become smooth.

Шаг 6

Now the dough should be wrapped in plastic wrap or bag, leave it on the table. You can start to roll out in 30 minutes, but I give a couple of hours to Mature.

Шаг 7

Then take the dough out of the package and, dividing into 6 pieces, roll into balls.
And can be divided into two parts, roll out large cakes, but I find it easier to roll small.
One starts to roll, the rest is removed in a package that does not zavetrilos.

Шаг 8

Rolled in a flour podpylennom table to the required thickness. With a ruler measure the distance usually rolled out so that the dough is well shines the figure tops (for photo put a napkin).

Шаг 9

Cut the rolled out dough into strips and slightly dry on the tablecloth. The main thing is not to overdry the dough will become brittle will break when sliced.

Шаг 10

when cut noodles, shake up well,

Шаг 11

that was not matted laplink.
Now well dried noodles or the dressing table.
Then pour into a glass jar, close tight lid, if storage.
Cook noodles in broth or milk for 3-4 minutes from the moment of boiling.
If the large noodles for garnish - cooking time increased.

Шаг 12

Even from this dough prepare here are "ears". Very good side dish turns out!