Chicken hearts with cous-cous
1.5k 30 минут 2 порции
Another recipe from the "Himself a boy". Couscous - what could be simpler to prepare? Only the tea bag. Wash both the rice need to achieve Alden - it is not necessary to sort out how Greek is not necessary. Filled with boiling water, waited a few minutes and you're done. My most favorite cereal.
Ingredients for Chicken hearts with cous-cous
- The pie - 400 g
- Couscous - 4 tbsp
- Leek - 1 piece
- Garlic - 4 the tooth.
- Ginger - 1 tsp.
- Chili - 1 piece
- Salt - to taste
- The mixture of peppers - to taste
- Sesame oil - 1 tsp.
- Vegetable oil - 2 tbsp
- Black pepper - to taste
- Cilantro - to taste
- Bay leaf - 2 PCs
Step by step instruction of cooking Chicken hearts with cous-cous
Шаг 1
Finely chop garlic, ginger and chilli.
The amount depends on the love of sharp.
The white part of leek cut into rings.
Шаг 2
Hearts cut from the tapering, wash and boil in boiling, salted water for 10 minutes with pepper and Lavrushka.
Шаг 3
Until the hearts are cooked, pour skillet sunflower oil and fry in it the garlic, ginger and pepper.
Шаг 4
Add leek. Stew for 5 minutes.
Шаг 5
Shift hearts from the pot into the pan.
If there is a little broth - not scary. The couscous will absorb.
Add sesame oil, salt, pepper. Mix everything.
Simmer for another 3 minutes. Just so all the ingredients are well warmed.
Шаг 6
Pour the couscous.
Шаг 7
Add the broth. Many do not fill. Get liquid mush. The broth should just barely cover the couscous.
Turn off the heat, cover the pan with a lid. Wait 5 minutes.
Шаг 8
Add the coriander leaves.
Ready.