Chicken hearts with cous-cous
416 30 минут 2 порции
Another recipe from the "Himself a boy". Couscous - what could be simpler to prepare? Only the tea bag. Wash both the rice need to achieve Alden - it is not necessary to sort out how Greek is not necessary. Filled with boiling water, waited a few minutes and you're done. My most favorite cereal.
Ingredients for Chicken hearts with cous-cous
- The pie - 400 g
- Couscous - 4 tbsp
- Leek - 1 piece
- Garlic - 4 the tooth.
- Ginger - 1 tsp.
- Chili - 1 piece
- Salt - to taste
- The mixture of peppers - to taste
- Sesame oil - 1 tsp.
- Vegetable oil - 2 tbsp
- Black pepper - to taste
- Cilantro - to taste
- Bay leaf - 2 PCs
Step by step instruction of cooking Chicken hearts with cous-cous
Finely chop garlic, ginger and chilli.
The amount depends on the love of sharp.
The white part of leek cut into rings.
Hearts cut from the tapering, wash and boil in boiling, salted water for 10 minutes with pepper and Lavrushka.
Until the hearts are cooked, pour skillet sunflower oil and fry in it the garlic, ginger and pepper.
Add leek. Stew for 5 minutes.
Shift hearts from the pot into the pan.
If there is a little broth - not scary. The couscous will absorb.
Add sesame oil, salt, pepper. Mix everything.
Simmer for another 3 minutes. Just so all the ingredients are well warmed.
Pour the couscous.
Add the broth. Many do not fill. Get liquid mush. The broth should just barely cover the couscous.
Turn off the heat, cover the pan with a lid. Wait 5 minutes.
Add the coriander leaves.