Chicken hearts with cous-cous

416 - 30 минут 2 порции

Another recipe from the "Himself a boy". Couscous - what could be simpler to prepare? Only the tea bag. Wash both the rice need to achieve Alden - it is not necessary to sort out how Greek is not necessary. Filled with boiling water, waited a few minutes and you're done. My most favorite cereal.

Ingredients for Chicken hearts with cous-cous

Step by step instruction of cooking Chicken hearts with cous-cous

Шаг 1

Finely chop garlic, ginger and chilli.
The amount depends on the love of sharp.
The white part of leek cut into rings.

Шаг 2

Hearts cut from the tapering, wash and boil in boiling, salted water for 10 minutes with pepper and Lavrushka.

Шаг 3

Until the hearts are cooked, pour skillet sunflower oil and fry in it the garlic, ginger and pepper.

Шаг 4

Add leek. Stew for 5 minutes.

Шаг 5

Shift hearts from the pot into the pan.
If there is a little broth - not scary. The couscous will absorb.
Add sesame oil, salt, pepper. Mix everything.
Simmer for another 3 minutes. Just so all the ingredients are well warmed.

Шаг 6

Pour the couscous.

Шаг 7

Add the broth. Many do not fill. Get liquid mush. The broth should just barely cover the couscous.
Turn off the heat, cover the pan with a lid. Wait 5 minutes.

Шаг 8

Add the coriander leaves.
Ready.