Casserole "My little revenge."

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As it was called ))) My husband is not such a big fan of fish I like to eat every day it do not agree, and she was there for dinner last night. Quarreled a little, honey was gone on business but love less I did not and will still feed his favorite foods, but because I think that I still was right, I decided for a few minutes before dinner crooked his soul. Logically, if the view, then the contents must match, and in fact this "fish" has nothing to do with fish products)))))))

Ingredients for Casserole "My little revenge."

Step by step instruction of cooking Casserole "My little revenge."

Шаг 1

Potatoes boiled in their skins.
3 things to leave, the rest peel and pound into a puree.
1 egg, lightly beat and mix with mashed potatoes, season with salt and pepper.

Шаг 2

Beef sauté with onions, salt and pepper, add squeezed garlic and fresh chopped parsley.

Шаг 3

Mushrooms cut and fry.
Gherkins cut.
Boiled eggs cut lengthwise into plastics.
Cheese cut into thin plastics.

Шаг 4

Make two sauces.
One is to mix half of sour cream and ketchup, season with salt and pepper.
Second – mix the other half of the sour cream and mustard, season with salt and pepper, add spices as desired.

Шаг 5

Everything is ready, start forming the "Fish" thing.
Put the minced meat in a carcass of a fish

Шаг 6

for stuffing to put pickles, brush with red sauce, a little sauce left to finish the top.

Шаг 7

On cucumbers put the rings eggs, eggs fried mushrooms.
Mushrooms add mustard sauce, which also leave a little to grease the top.

Шаг 8

Cover mushrooms plastics cheese.

Шаг 9

Now puree make a frame, covering our stuffing and forming fish.

Шаг 10

Left whole potatoes remove skin and cut into thin rings, it would be scales.
Spread rings overlapping each other, on a fish carcass.

Шаг 11

In sauces, add a little vegetable oil, mix and smear fish on top.
Can make the eye of maslinka.
Put into the oven for 30-35 minutes at 180 degrees.