Liver with honey and soy sauce
1.4k 30 минут 8 порции
This, at first sight, difficult the recipe is very simple. The liver is very soft and juicy! Try it - you will not regret!
Ingredients for Liver with honey and soy sauce
- Chicken liver - 1 kg
- Onion - 3 PCs
- Carrots - 3 PCs
- Salt - 1 tsp.
- Potato starch - 3 tbsp.
- Black pepper - 1 tsp.
- Vegetable oil - 50 ml
- Garlic - 5 a tooth.
- Tomato paste - 4 tbsp
- Soy sauce - 7 tbsp
- Honey - 2 tbsp
- Water - 150 ml
Step by step instruction of cooking Liver with honey and soy sauce
Шаг 1
If the chicken liver, then cut in half on 2 share. If the pork (as it is now in photo), large pieces about 4×4 cm and 1 cm thick. Chopped liver mix with starch, salt, pepper, vegetable oil and garlic and leave for 20 minutes to marinate. (Unfortunately this photo did not-excuse me. So obyazany two steps in one.)
During this time, cut the onion into feathers, carrots labor on a coarse grater.
After 20 minutes, fry in a dry frying pan liver along with the marinade for 2-3 minutes with frequent stirring, as the starch will stick to the bottom of the pan. Add the onion and carrots and put on medium heat for 5-7 minutes.
Шаг 2
This time, prepare the sauce-dressing. Mix tomato paste, soy sauce and honey, then add hot water=good and quickly stirred and poured into the liver. Mix well and put with the lid closed on medium heat for 7-10 minutes.
Ready!
Шаг 3
And on the side we had potatoes!
Bon appetit!