Liver with honey and soy sauce

1.4k - 30 минут 8 порции

This, at first sight, difficult the recipe is very simple. The liver is very soft and juicy! Try it - you will not regret!

Ingredients for Liver with honey and soy sauce

Step by step instruction of cooking Liver with honey and soy sauce

Шаг 1

If the chicken liver, then cut in half on 2 share. If the pork (as it is now in photo), large pieces about 4×4 cm and 1 cm thick. Chopped liver mix with starch, salt, pepper, vegetable oil and garlic and leave for 20 minutes to marinate. (Unfortunately this photo did not-excuse me. So obyazany two steps in one.)
During this time, cut the onion into feathers, carrots labor on a coarse grater.
After 20 minutes, fry in a dry frying pan liver along with the marinade for 2-3 minutes with frequent stirring, as the starch will stick to the bottom of the pan. Add the onion and carrots and put on medium heat for 5-7 minutes.

Шаг 2

This time, prepare the sauce-dressing. Mix tomato paste, soy sauce and honey, then add hot water=good and quickly stirred and poured into the liver. Mix well and put with the lid closed on medium heat for 7-10 minutes.
Ready!

Шаг 3

And on the side we had potatoes!
Bon appetit!