Chops with okra
80 30 минут 5 порции
Nuggets from the centre of okra (okra). We can't be bothered "hairiness" of the okra, we'll make her a salt scrub )))
Ingredients for Chops with okra
- Okra - 12 PCs
- Minced meat - 500 g
- Egg white - 1 piece
- Green onions
- Vegetable oil - 1 tsp.
- Starch - 1 tbsp
- Sauce - 2 tbsp
- Soy sauce - 1 tbsp
- Ginger - to taste
- Black pepper - to taste
- Salt - to taste
Video of cooking Chops with okra
Step by step instruction of cooking Chops with okra
The okra sprinkled with salt and a little "ride" on the Board. The bottom of each pod to cut, not cutting off completely. Trim the edge of the bottom ("chamfer").
Blanch the okra for 2 minutes. Remove from the boiling water, cool, dry, sprinkle with starch (I used tapioca).
Finely chopped 2 pods of okra. Chop the green onions.
In minced meat add chopped okra and green onion, add egg whites, salt and spices. Carefully knead the meat.
To form cutlets from minced meat, putting in every pod of okra.
Fry the patties in a pan on both sides.
At the end of cooking to "glaze" the cake, adding to the pan mirin and soy sauce.