Shortbread "Fragile moment"

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This cookie literally melts in your mouth! With the addition of the starch and powdered sugar (instead of sugar), it is very fragile, delicate and long retains its properties.

Ingredients for Shortbread "Fragile moment"

Video of cooking Shortbread "Fragile moment"

Step by step instruction of cooking Shortbread "Fragile moment"

Шаг 1

Send in a bowl the softened butter room temperature (or margarine), vegetable oil, odorless, powdered sugar, vanilla sugar and salt. Knead and mix.
Add starch and mix again.

Шаг 2

Pour 1 tbsp. of flour and begin to knead the dough.
When all the flour is moistened, pour another half Cup of flour and continue to interfere, collecting the dough crumbs in a uniform plastic mass.

Шаг 3

I was left with half a Cup of flour. Half pour on a work surface. Spread the dough and have him pour out the remnants of flour.
Begin to knead the dough by hand (extra flour and spiked). It is soft and plastic.

Шаг 4

The ball of dough is divided into 2 halves. Form each sausage length of about 18 cm and a thickness of 3 cm.
Both sausages cut into pieces of approximately 2 cm. width of the Workpiece can be directly pass on to the pan, and you can give them a more rounded, smooth shape.

Шаг 5

The workpiece is placed on the baking tray lined with baking paper.
Bake cookies in a preheated 180° C oven until a pale sand color. Depending on the characteristics of the oven, the cooking time varies from 15 to 25 minutes. In my oven the cookies were baked 25 minutes.

Шаг 6

On top of it a light beige, and the bottom browned and Golden.

Шаг 7

Cookies gently shift into a deep bowl and give to cool. Hot cookies are very fragile!
To the cooled liver add to taste powdered sugar and gently mix.

Шаг 8

Cracked to try cookies recommend only when it is completely cool. As it cools down its structure will change.