Compote of grapes with twigs

238 - 40 минут -

Refreshing, not cloying canned stewed grapes. Prepared without sterilisatie. A recipe from a magazine "All women" of yesteryear. Cooking time is given without cooling. Boiling water - boiling water.

Ingredients for Compote of grapes with twigs

Step by step instruction of cooking Compote of grapes with twigs

Шаг 1

Rinse the bunches of grapes. From branches not separate!
Lemon wash, dry, cut into circles.

Шаг 2

In sterilized jars any way to put the prepared grapes. Add two Cup of lemon and pour boiling water up to the neck. Leave for 15 minutes.

Шаг 3

After 15 minutes drain the water in a saucepan. Add sugar and boil the syrup.

Шаг 4

The boiling syrup to pour over the grapes. Roll up.
Banks to turn over, cover and leave to cool for a day.

Шаг 5

Store in a cool dark place.
Bon appetit!