Compote of grapes with twigs
238 40 минут -
Refreshing, not cloying canned stewed grapes. Prepared without sterilisatie. A recipe from a magazine "All women" of yesteryear. Cooking time is given without cooling. Boiling water - boiling water.
Ingredients for Compote of grapes with twigs
Step by step instruction of cooking Compote of grapes with twigs
Rinse the bunches of grapes. From branches not separate!
Lemon wash, dry, cut into circles.
In sterilized jars any way to put the prepared grapes. Add two Cup of lemon and pour boiling water up to the neck. Leave for 15 minutes.
After 15 minutes drain the water in a saucepan. Add sugar and boil the syrup.
The boiling syrup to pour over the grapes. Roll up.
Banks to turn over, cover and leave to cool for a day.
Store in a cool dark place.