Dimlama with beef

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Dimlama is a dish which consists only in the cutting and stacking layers of Kazan and fighting in a tightly sealed lid. Vegetable stew cooked over an open fire is sure in a large cauldron. The taste of her always gorgeous! prepare and enjoy!

Ingredients for Dimlama with beef

Video of cooking Dimlama with beef

Step by step instruction of cooking Dimlama with beef

Шаг 1

Meat cut into pieces. In the cauldron, pour oil and put the meat. Add salt and pepper.

Шаг 2

Coarsely chop all the vegetables and add them to the cauldron layers.

Шаг 3

Add the optional cumin and coriander.

Шаг 4

Sprinkle top with parsley and Basil.

Шаг 5

Cover with cabbage leaves and cover. Put on the fire for two hours.

Шаг 6

Bon appetit!