Dimlama with beef
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Dimlama is a dish which consists only in the cutting and stacking layers of Kazan and fighting in a tightly sealed lid. Vegetable stew cooked over an open fire is sure in a large cauldron. The taste of her always gorgeous! prepare and enjoy!
Ingredients for Dimlama with beef
- Rib of beef - 900 g
- Onion - 5 PCs
- Potatoes - 500 g
- Carrots - 2 PCs
- Eggplant - 3 PCs
- Pepper - 5 PCs
- Corn - 2 PCs
- Tomato - 8 PCs
- Cabbage - 0.5 PCs
- Garlic - 6 tooth.
- Chili - 2 PCs
- Vegetable oil - 50 ml
- Parsley - to taste
- Basil - to taste
- Zira - 1 tsp.
- Coriander - 1 tsp.
- Salt - to taste
- Black pepper - to taste
Video of cooking Dimlama with beef
Step by step instruction of cooking Dimlama with beef
Шаг 1
Meat cut into pieces. In the cauldron, pour oil and put the meat. Add salt and pepper.
Шаг 2
Coarsely chop all the vegetables and add them to the cauldron layers.
Шаг 3
Add the optional cumin and coriander.
Шаг 4
Sprinkle top with parsley and Basil.
Шаг 5
Cover with cabbage leaves and cover. Put on the fire for two hours.
Шаг 6
Bon appetit!