Korean pepper paste-anim

0.6k - 10 минут -

You will laugh, but I come to you again with pepper paste. Today is Korean - anim or Annam as you like. However, not in industrial quantities, because I live now in places remote from the South, and then the peppers come across significantly less. Found on the recipe site anim, but I was surprised that the pasta was named by the garlic, while the original pepper. So today I have for you with its very simple and quick option that can be used in almost all Korean dishes, including kimchi, and which is able to replace if necessary pepper pasta kokudan. However, all will be as always: tell, show, and lead in Korean wilds. As a bonus, it will show a great Korean dish of dried fish with this paste. Come in and be acutely!

Ingredients for Korean pepper paste-anim

Step by step instruction of cooking Korean pepper paste-anim

Шаг 1

Prepare all the ingredients, let them be immediately at hand, because everything is done very quickly. Theoretically, the peppers can be green, but red is much richer in color, in addition, in many dishes, the red colour and the fit.

Шаг 2

Cut peppers from the stems. I still make an incision and remove a large macalauresmuse partitions: I don't like them in the final dish. But the seeds left.

Шаг 3

Peel garlic.

Шаг 4

Pepper and garlic cut into large chunks and put into blender or chopper. There also send all the other ingredients.

Шаг 5

"Vicem" to obtain a homogeneous mass. All our pepper paste is ready!