Buns 101

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And again the recipe of the buns on the website a lot of them, but this recipe is not found.

Ingredients for Buns 101

Step by step instruction of cooking Buns 101

Шаг 1

Crumble yeast and mix with 50 ml. warm milk and 1 tablespoon of sugar. Leave for 5 minutes. Mix all the remaining ingredients, add yeast, stir. Add the flour and knead the dough not stick to hands. Put in a warm place until dough will increase in 2 times, then knead and submit again in a warm place for proofing.
Knead the dough, divide into 2 parts, each part to unroll in a layer 50 cm to 30 cm, from above to grease with vegetable oil and sprinkle with sugar(about 3 handfuls on the layer).

Шаг 2

Roll the dough into a roll 30 cm long.

Шаг 3

Cut into 8 pieces and each piece still in half, but only to the middle, then twist the middle to the outside.( I flattened the buns a little with the hand, but it is better not to do it, then they will be more airy)

Шаг 4

Put on baking tray and allow the buns rasstoyatsya. Top lubricated yolk mixed with milk.

Шаг 5

Bake at 190-200 degrees for 15-20 minutes. Total we get 16 delicious plyushechek.

Шаг 6

Pour tea and eat :-)

Шаг 7