Cake in a slow cooker
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Ingredients for Cake in a slow cooker
- Flour - 180 g
- Leavening agent - 2 g
- Chicken egg - 5 PCs
- Sugar - 150 g
- Butter - 10 g
- Flour - to taste
Step by step instruction of cooking Cake in a slow cooker
Sift flour with baking powder.
In a separate bowl beat eggs, add sugar and beat with a mixer for 10 minutes only, since low speed gradually increasing the speed.
After 10 minutes, gradually add flour with baking powder and stir gently with a spatula from the bottom up.
The form of multivarki lubricated with butter, sprinkle with flour, pour the excess flour.
Pour the dough and put it into the slow cooker. Turn the mode pastries 50 minutes.
After 50 minutes, open the slow cooker and leave the cake for 15 minutes.
With the help of a bowl steamers take out the biscuit.
Biscuit is ready!
I wish You good appetite, good mood and all the best!