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Tomato filled roll

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Tomato filled roll

Roll-the dream of gourmets! Soft, airy dough and a sweet filling. Looks great on the holiday table and will delight your guests! The samovar on the table! Go! Treat!


Cooking time- Number of servings-

Ingredients for Tomato filled roll




Step-by-step instruction of cooking Tomato filled roll


Step 1

in a saucepan melt the butter.in a saucepan melt the butter.


Step 2

Stirring constantly, add the flour, milk. 
Cook the Bechamel 
Leave to cool completely.Stirring constantly, add the flour, milk.
Cook the Bechamel
Leave to cool completely.


Step 3

Add the egg yolks and mix well. 
Add the tomato paste. Mix well.Add the egg yolks and mix well.
Add the tomato paste. Mix well.


Step 4

Proteins with a pinch of salt beat with a mixer. 
Add to the dough. 
Stir with a spatula.Proteins with a pinch of salt beat with a mixer.
Add to the dough.
Stir with a spatula.


Step 5

Form for baking lay a baking paper or a Teflon sheet. Pour the batter and flatten with a spatula.Form for baking lay a baking paper or a Teflon sheet. Pour the batter and flatten with a spatula.



Step 6

Bake in preheated oven at 180 for 25 minutes. 
A complete basis for the roll to put on wet kitchen towel. To remove the paper.Bake in preheated oven at 180 for 25 minutes.
A complete basis for the roll to put on wet kitchen towel. To remove the paper.


Step 7

Quickly twist the base of the cake along with towel.Quickly twist the base of the cake along with towel.


Step 8

To spin the roll and twist without towels. Leave to cool.To spin the roll and twist without towels. Leave to cool.


Step 9

To make the filling. 
Ricotta mix with a fork. 
Pomidori cherry finely chop. 
Finely chop the parsley. 
Mix everything carefully. Salt and pepper to tasteTo make the filling.
Ricotta mix with a fork.
Pomidori cherry finely chop.
Finely chop the parsley.
Mix everything carefully. Salt and pepper to taste


Step 10

On the basis of a fully cooled loaf to put the stuffing.On the basis of a fully cooled loaf to put the stuffing.


Step 11

Twist the roll. 
Sprinkle the rolls with grated Parmesan cheese. 
Bake in preheated oven at 180 for 20 minutes.Twist the roll.
Sprinkle the rolls with grated Parmesan cheese.
Bake in preheated oven at 180 for 20 minutes.