Tomato filled roll

74 - - -

Roll-the dream of gourmets! Soft, airy dough and a sweet filling. Looks great on the holiday table and will delight your guests! The samovar on the table! Go! Treat!

Ingredients for Tomato filled roll

Step by step instruction of cooking Tomato filled roll

Шаг 1

in a saucepan melt the butter.

Шаг 2

Stirring constantly, add the flour, milk.
Cook the Bechamel
Leave to cool completely.

Шаг 3

Add the egg yolks and mix well.
Add the tomato paste. Mix well.

Шаг 4

Proteins with a pinch of salt beat with a mixer.
Add to the dough.
Stir with a spatula.

Шаг 5

Form for baking lay a baking paper or a Teflon sheet. Pour the batter and flatten with a spatula.

Шаг 6

Bake in preheated oven at 180 for 25 minutes.
A complete basis for the roll to put on wet kitchen towel. To remove the paper.

Шаг 7

Quickly twist the base of the cake along with towel.

Шаг 8

To spin the roll and twist without towels. Leave to cool.

Шаг 9

To make the filling.
Ricotta mix with a fork.
Pomidori cherry finely chop.
Finely chop the parsley.
Mix everything carefully. Salt and pepper to taste

Шаг 10

On the basis of a fully cooled loaf to put the stuffing.

Шаг 11

Twist the roll.
Sprinkle the rolls with grated Parmesan cheese.
Bake in preheated oven at 180 for 20 minutes.