Tomatoes in Italian for the winter
53 60 минут 3 порции
Ingredients for Tomatoes in Italian for the winter
- Tomato - 5 PCs
- Onion - 1 piece
- Basil - 1 Puig.
- Olive oil - 3 tbsp.
- Vinegar - 3 tbsp.
- Water - 500 ml
- Salt - 1 tbsp
- Garlic - 3 tooth.
Video of cooking Tomatoes in Italian for the winter
Step by step instruction of cooking Tomatoes in Italian for the winter
Tomatoes cut into slices 1.5 cm cut Onion into half rings. The garlic should be mashed with a knife (press the knife on the garlic clove).
On the bottom of the clean jars, add half the garlic, Basil leaf, 0.5 tsp. of Provence herbs divide into three cans (I have cans of 250 ml.) and lay out the first layer of tomato again, sprinkle with Provencal herbs ( 0.5 tsp. of Provence herbs divide into three jars) add the remaining garlic, Basil leaves, and sliced onion half rings on top lay the remaining tomatoes and a little presses. On top sprinkle with 0.5 tsp. of Provence herbs divide into three jars and add one tablespoon of olive oil.
Prepare the marinade. In the water add salt and allow to boil, once it boils pour in the 3 tbsp of Apple cider vinegar and pour marinade tomatoes, cover with lids and put sterilized for 5 min. -250 gr. banks, 10 min 500 gr. from the moment of boiling water. After sterilization banks close lids, turn it over, wrap it up and leave it to cool down. Ready tomatoes stored in any cool place.