Biscuits "Cheesecake-sugar hearts"

190 - 40 минут 11 порции

Easy to make flaky biscuits, soft on the inside, with a delicious crunchy sugar crust on the outside, with a pleasant caramel taste and zesty hint of lemon zest.

Ingredients for Biscuits "Cheesecake-sugar hearts"

Video of cooking Biscuits "Cheesecake-sugar hearts"

Step by step instruction of cooking Biscuits "Cheesecake-sugar hearts"

Шаг 1

Mash the cottage cheese. Add to it the butter at room temperature. Mix. Then add the egg. Mix again. Then add salt, vanilla sugar and lemon zest. Mix well.

Шаг 2

To combine the sifted flour with soda and add to the overall mixture, parts.

Шаг 3

Knead the dough.

Шаг 4

Put the dough on a surface sprinkled with flour, knead some more. Then divide it in half.

Шаг 5

Place both halves in plastic bags and put into the refrigerator for 30 minutes.

Шаг 6

After a time, roll out both halves (in turn) in rectangular layers measuring approximately 30 x 20 cm

Шаг 7

Roll the layers with the two sides in the Sahara.

Шаг 8

Continue to roll each layer in a double-roll, roll up both sides to the center. To squeeze on top.

Шаг 9

Divide the rolls into pieces with a width of approximately 1 cm.

Шаг 10

To form figures in the form of hearts. Roll one side in sugar and place on a baking tray lined with baking paper, lightly pressed on top.

Шаг 11

Bake in a preheated 190 °C oven for about 20 minutes until it will turn brown.