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Biscuits "Cheesecake-sugar hearts"

Biscuits "Cheesecake-sugar hearts"

Easy to make flaky biscuits, soft on the inside, with a delicious crunchy sugar crust on the outside, with a pleasant caramel taste and zesty hint of lemon zest.

Cooking time40 минут Number of servings11

Ingredients for Biscuits "Cheesecake-sugar hearts"

Video of cooking Biscuits "Cheesecake-sugar hearts"

Step-by-step instruction of cooking Biscuits "Cheesecake-sugar hearts"

Step 1

Mash the cottage cheese. Add to it the butter at room temperature. Mix. Then add the egg. Mix again. Then add salt, vanilla sugar and lemon zest. Mix well.

Step 2

To combine the sifted flour with soda and add to the overall mixture, parts.

Step 3

Knead the dough.

Step 4

Put the dough on a surface sprinkled with flour, knead some more. Then divide it in half.

Step 5

Place both halves in plastic bags and put into the refrigerator for 30 minutes.

Step 6

After a time, roll out both halves (in turn) in rectangular layers measuring approximately 30 x 20 cm

Step 7

Roll the layers with the two sides in the Sahara.

Step 8

Continue to roll each layer in a double-roll, roll up both sides to the center. To squeeze on top.

Step 9

Divide the rolls into pieces with a width of approximately 1 cm.

Step 10

To form figures in the form of hearts. Roll one side in sugar and place on a baking tray lined with baking paper, lightly pressed on top.

Step 11

Bake in a preheated 190 °C oven for about 20 minutes until it will turn brown.