Biscuits "Cheesecake-sugar hearts"
190 40 минут 11 порции
Easy to make flaky biscuits, soft on the inside, with a delicious crunchy sugar crust on the outside, with a pleasant caramel taste and zesty hint of lemon zest.
Ingredients for Biscuits "Cheesecake-sugar hearts"
- Curd - 250 g
- Butter - 100 g
- Chicken egg - 1 piece
- Salt - 2 g
- Vanilla sugar - 10 g
- Lemon peel - 1 tsp.
- Flour - 300 g
- Soda - 3 g
- Sugar - 150 g
Video of cooking Biscuits "Cheesecake-sugar hearts"
Step by step instruction of cooking Biscuits "Cheesecake-sugar hearts"
Mash the cottage cheese. Add to it the butter at room temperature. Mix. Then add the egg. Mix again. Then add salt, vanilla sugar and lemon zest. Mix well.
To combine the sifted flour with soda and add to the overall mixture, parts.
Knead the dough.
Put the dough on a surface sprinkled with flour, knead some more. Then divide it in half.
Place both halves in plastic bags and put into the refrigerator for 30 minutes.
After a time, roll out both halves (in turn) in rectangular layers measuring approximately 30 x 20 cm
Roll the layers with the two sides in the Sahara.
Continue to roll each layer in a double-roll, roll up both sides to the center. To squeeze on top.
Divide the rolls into pieces with a width of approximately 1 cm.
To form figures in the form of hearts. Roll one side in sugar and place on a baking tray lined with baking paper, lightly pressed on top.
Bake in a preheated 190 °C oven for about 20 minutes until it will turn brown.