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Sea salad with Japanese motifs

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Sea salad with Japanese motifs

Cooked sushi, some of the ingredients. Added what was in the fridge, and voilà - got a delicious salad. Salad for lovers of smoked fish and seaweed.


Cooking time- Number of servings3

Ingredients for Sea salad with Japanese motifs




Step-by-step instruction of cooking Sea salad with Japanese motifs


Step 1

For scrambled eggs beat with a fork 1 egg with soy sauce. Salt is not necessary! Fry (preferably without oil). Cool, cut into slices.


Step 2

Sea Kale chopped avocado cut into pieces. Clean the fish from the bones, cut into small strips.


Step 3

For the sauce finely chop the pepper, mix with mayonnaise and dry chili.


Step 4

All mix, fill with sauce.