Pumpkin soup from Hokkaido
488 25 минут 8 порции
This intersny soup will love you and your family with its taste and ease of preparation. If you have never tried this soup, I advise you to try. I also have never eaten a pumpkin and didn't even try, but this soup is exactly like you! All a pleasant appetite!!!
Ingredients for Pumpkin soup from Hokkaido
- Pumpkin - 1 piece
- Onion - 1 piece
- Ginger - to taste
- Nutmeg - to taste
- Salt - to taste
- Black pepper - to taste
Video of cooking Pumpkin soup from Hokkaido
Step by step instruction of cooking Pumpkin soup from Hokkaido
Шаг 1
Clean the pumpkin from seeds, cut. Clean the onion, finely chop and fry until transparent.
Шаг 2
Then add the chopped pumpkin and is also fry from all sides.
Шаг 3
Put all in a pan and pour either the vegetable broth or water so that it hid the pumpkin, add salt, pepper, nutmeg and ground ginger and cook for 10-15 minutes until tender.
Шаг 4
Then all grind in a blender.
Шаг 5
Served this soup with cream and pumpkin seed oil. If desired, with croutons and pumpkin seeds.
Шаг 6
Bon appetit!