Pumpkin soup from Hokkaido

47 - 25 минут 8 порции

This intersny soup will love you and your family with its taste and ease of preparation. If you have never tried this soup, I advise you to try. I also have never eaten a pumpkin and didn't even try, but this soup is exactly like you! All a pleasant appetite!!!

Ingredients for Pumpkin soup from Hokkaido

Video of cooking Pumpkin soup from Hokkaido

Step by step instruction of cooking Pumpkin soup from Hokkaido

Шаг 1

Clean the pumpkin from seeds, cut. Clean the onion, finely chop and fry until transparent.

Шаг 2

Then add the chopped pumpkin and is also fry from all sides.

Шаг 3

Put all in a pan and pour either the vegetable broth or water so that it hid the pumpkin, add salt, pepper, nutmeg and ground ginger and cook for 10-15 minutes until tender.

Шаг 4

Then all grind in a blender.

Шаг 5

Served this soup with cream and pumpkin seed oil. If desired, with croutons and pumpkin seeds.

Шаг 6

Bon appetit!