Pumpkin soup from Hokkaido
47 25 минут 8 порции
This intersny soup will love you and your family with its taste and ease of preparation. If you have never tried this soup, I advise you to try. I also have never eaten a pumpkin and didn't even try, but this soup is exactly like you! All a pleasant appetite!!!
Ingredients for Pumpkin soup from Hokkaido
- Pumpkin - 1 piece
- Onion - 1 piece
- Ginger - to taste
- Nutmeg - to taste
- Salt - to taste
- Black pepper - to taste
Video of cooking Pumpkin soup from Hokkaido
Step by step instruction of cooking Pumpkin soup from Hokkaido
Clean the pumpkin from seeds, cut. Clean the onion, finely chop and fry until transparent.
Then add the chopped pumpkin and is also fry from all sides.
Put all in a pan and pour either the vegetable broth or water so that it hid the pumpkin, add salt, pepper, nutmeg and ground ginger and cook for 10-15 minutes until tender.
Then all grind in a blender.
Served this soup with cream and pumpkin seed oil. If desired, with croutons and pumpkin seeds.