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Pumpkin soup from Hokkaido

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Pumpkin soup from Hokkaido

This intersny soup will love you and your family with its taste and ease of preparation. If you have never tried this soup, I advise you to try. I also have never eaten a pumpkin and didn't even try, but this soup is exactly like you! All a pleasant appetite!!!


Cooking time25 минут Number of servings8

Ingredients for Pumpkin soup from Hokkaido





Video of cooking Pumpkin soup from Hokkaido


Step-by-step instruction of cooking Pumpkin soup from Hokkaido


Step 1

Clean the pumpkin from seeds, cut. Clean the onion, finely chop and fry until transparent.


Step 2

Then add the chopped pumpkin and is also fry from all sides.


Step 3

Put all in a pan and pour either the vegetable broth or water so that it hid the pumpkin, add salt, pepper, nutmeg and ground ginger and cook for 10-15 minutes until tender.


Step 4

Then all grind in a blender.


Step 5

Served this soup with cream and pumpkin seed oil. If desired, with croutons and pumpkin seeds.



Step 6

Bon appetit!