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A spicy condiment made of parsley

49 - 40 минут 67 порции

In the winter seasoning opens new horizons of taste and aroma. It is good for filling first course and as a spicy additive in the second. Is a great bread for meat, poultry, fish. The acuteness of taste is the main emphasis of this recipe and cooked meals with her take on a completely new taste and flavor. In short, the spicy blank worsening taste qualities of products for the lovers of spicy. Seasoning does not require heat treatment.

Table of content:

Ingredients for A spicy condiment made of parsley

Step by step instruction of cooking A spicy condiment made of parsley

Шаг 1

Parsley to sort, use only the leaves and tender twigs. Mince.

Шаг 2

Sweet pepper and sharp to prepare for the crushing, twisting.

Шаг 3

To prepare the garlic twist. The parsley add the mixture of peppers and garlic.

Шаг 4

Then add salt, sugar, tomato paste and vegetable oil. Mix well. Banks to sterilize and put the seasoning on the banks.

Шаг 5

Store in a cool place. The output of 6.75 liters.

Шаг 6

This seasoning can be prepared generic sauce for serving dishes of meat, poultry, fish, vegetables: mix equal proportions of mayonnaise (sour cream, yogurt) sauce. The proportions can be changed in accordance with the taste preferences.

Шаг 7

Bon appetit!!!

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