A spicy condiment made of parsley
381 40 минут 67 порции
In the winter seasoning opens new horizons of taste and aroma. It is good for filling first course and as a spicy additive in the second. Is a great bread for meat, poultry, fish. The acuteness of taste is the main emphasis of this recipe and cooked meals with her take on a completely new taste and flavor. In short, the spicy blank worsening taste qualities of products for the lovers of spicy. Seasoning does not require heat treatment.
Ingredients for A spicy condiment made of parsley
- Parsley - 1.5 kg
- Sweet pepper - 1.5 kg
- Garlic - 700 g
- Peppers red hot chilli - 15 PCs
- Tomato paste - 3 kg
- Salt - 400 g
- Sugar - 550 g
- Vegetable oil - 8 tbsp.
- Mayonnaise - 1 tbsp
Step by step instruction of cooking A spicy condiment made of parsley
Шаг 1
Parsley to sort, use only the leaves and tender twigs. Mince.
Шаг 2
Sweet pepper and sharp to prepare for the crushing, twisting.
Шаг 3
To prepare the garlic twist. The parsley add the mixture of peppers and garlic.
Шаг 4
Then add salt, sugar, tomato paste and vegetable oil. Mix well. Banks to sterilize and put the seasoning on the banks.
Шаг 5
Store in a cool place. The output of 6.75 liters.
Шаг 6
This seasoning can be prepared generic sauce for serving dishes of meat, poultry, fish, vegetables: mix equal proportions of mayonnaise (sour cream, yogurt) sauce. The proportions can be changed in accordance with the taste preferences.
Шаг 7
Bon appetit!!!