A spicy condiment made of parsley
49 40 минут 67 порции
In the winter seasoning opens new horizons of taste and aroma. It is good for filling first course and as a spicy additive in the second. Is a great bread for meat, poultry, fish. The acuteness of taste is the main emphasis of this recipe and cooked meals with her take on a completely new taste and flavor. In short, the spicy blank worsening taste qualities of products for the lovers of spicy. Seasoning does not require heat treatment.
Ingredients for A spicy condiment made of parsley
- Parsley - 1.5 kg
- Sweet pepper - 1.5 kg
- Garlic - 700 g
- Peppers red hot chilli - 15 PCs
- Tomato paste - 3 kg
- Salt - 400 g
- Sugar - 550 g
- Vegetable oil - 8 tbsp.
- Mayonnaise - 1 tbsp
Step by step instruction of cooking A spicy condiment made of parsley
Parsley to sort, use only the leaves and tender twigs. Mince.
Sweet pepper and sharp to prepare for the crushing, twisting.
To prepare the garlic twist. The parsley add the mixture of peppers and garlic.
Then add salt, sugar, tomato paste and vegetable oil. Mix well. Banks to sterilize and put the seasoning on the banks.
Store in a cool place. The output of 6.75 liters.
This seasoning can be prepared generic sauce for serving dishes of meat, poultry, fish, vegetables: mix equal proportions of mayonnaise (sour cream, yogurt) sauce. The proportions can be changed in accordance with the taste preferences.