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Italian pie

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Italian pie

Want to offer a simple, easy recipe Italian pie, also called "12 spoons". Spoons will not be measured, there is the option of suspended ingredients. Cooks very quickly and of the available products. The cake it's soft, fluffy with a light lemon flavor and a brown crisp. The idea saw in the Internet.


Cooking time50 минут Number of servings12

Ingredients for Italian pie




Step-by-step instruction of cooking Italian pie


Step 1

In the bowl of a mixer beat the eggs, salt, sugar in a magnificent mass, about 4-5min. 
Pour in the milk, vegetable oil.In the bowl of a mixer beat the eggs, salt, sugar in a magnificent mass, about 4-5min.
Pour in the milk, vegetable oil.


Step 2

Pour in the lemon juice and whisk. 
Flour mixed with baking powder and to enter pieces into the egg mixture. 
Mix with a spatula. 
The dough is not thick, it falls off the blade.Pour in the lemon juice and whisk.
Flour mixed with baking powder and to enter pieces into the egg mixture.
Mix with a spatula.
The dough is not thick, it falls off the blade.


Step 3

The bottom of a split form (20-22cm) to lay baking paper, grease with oil. 
Test to fill the form, flatten. 
Bake in a preheated oven 180-190C for 35-40min. until Golden brown and dry kindling (watch your oven). 
Ready pie to cool on a wire rack.The bottom of a split form (20-22cm) to lay baking paper, grease with oil.
Test to fill the form, flatten.
Bake in a preheated oven 180-190C for 35-40min. until Golden brown and dry kindling (watch your oven).
Ready pie to cool on a wire rack.


Step 4

The cooled cake sprinkle with powdered sugar.The cooled cake sprinkle with powdered sugar.