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Eggplant for the winter without sterilization

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Eggplant for the winter without sterilization

Offer you a proven, very easy recipe harvesting eggplant. Close them all, and when you open it, you can prepare a huge variety of dishes, whether salads or caviar. Easy to prepare eggplant will delight you all winter.


Cooking time- Number of servings-

Ingredients for Eggplant for the winter without sterilization





Video of cooking Eggplant for the winter without sterilization


Step-by-step instruction of cooking Eggplant for the winter without sterilization


Step 1

The number of eggplant depends on the number of cans. 2 liter cans, I took 8 small eggplant. They need to be washed, trim the tail.


Step 2

Boiling water salt and send it to the eggplant. Cook for 5 minutes.


Step 3

Get the eggplant and allow to cool a little.


Step 4

On the bottom of sterile jars put garlic, then stacked plump eggplants, they are soft and they are easy to stamp.


Step 5

On top put the garlic, add salt, sugar, vinegar and fill with boiling water. Cover with a lid and roll.



Step 6

Then turn the lid down, wrap it up with something warm and leave to cool down.


Step 7

Put them in a cool, dark place.


Step 8

A recipe that has, for many years, so do the jars are good. Very tasty in the winter, add sharp cheese, or onions, garlic, vegetable oil, salad is ready.


Step 9

Bon appetit!