Offer you a proven, very easy recipe harvesting eggplant. Close them all, and when you open it, you can prepare a huge variety of dishes, whether salads or caviar. Easy to prepare eggplant will delight you all winter.
|Cooking time -||Number of servings -|
The number of eggplant depends on the number of cans. 2 liter cans, I took 8 small eggplant. They need to be washed, trim the tail.
Boiling water salt and send it to the eggplant. Cook for 5 minutes.
Get the eggplant and allow to cool a little.
On the bottom of sterile jars put garlic, then stacked plump eggplants, they are soft and they are easy to stamp.
On top put the garlic, add salt, sugar, vinegar and fill with boiling water. Cover with a lid and roll.
Then turn the lid down, wrap it up with something warm and leave to cool down.
Put them in a cool, dark place.
A recipe that has, for many years, so do the jars are good. Very tasty in the winter, add sharp cheese, or onions, garlic, vegetable oil, salad is ready.