Porridge from millet flour
66 15 минут 1 порции
Despite the fact that millet flour we have for sale, in Runet virtually no prescriptions with it. I tried to experiment with millet flour in baking but have not attained good results. The search for recipes with millet flour brought me to the African porridge, which I tried and was satisfied. Later I realized that the types of millet that are cultivated in India and some parts of Africa, quite a lot, and porridge, the recipe of which I performed with our millet, originally brewed from other grains, though similar ))) There was flour of finger millet in a millet - proso millet (not 100% sure). But it's done, the mess I already liked, so I share this recipe with you. This mess was not like the usual Pshenko. I have to say, she has a light bitter aftertaste (at first I made porridge from purchased flour, then tried to make millet flour itself is from the dried millet in a coffee grinder, but the flavor was still), but still, porridge is very tasty and enjoyable. Cardamom was used in the original recipe-I also put sugar. Porridge can be cooked as usual, and plant milk. When serving you can add butter or a little grated cheese.
Ingredients for Porridge from millet flour
Video of cooking Porridge from millet flour
Step by step instruction of cooking Porridge from millet flour
Millet flour, salt, add 100 ml of cold water.
Stir well the flour with the water.
Boil in a saucepan 200 ml of water.
In boiling water pour the millet water, stir.
Cook with constant stirring for 9 minutes, then pour in the milk (can add sugar).
Pour the cardamom.
All the porridge can be served.