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Roll shank

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Roll shank

And again I come to You with a knuckle. On the website there are similar recipes, but my still is slightly different. Gorgeous yummy it turns out, I'll tell You. Go!!!


Cooking time- Number of servings-

Ingredients for Roll shank




Step-by-step instruction of cooking Roll shank


Step 1

Well, here goes. Ruletku wash, scrape.Well, here goes. Ruletku wash, scrape.


Step 2

To separate the skin. 
My shank was small, so I used the skins from two of the knuckle.To separate the skin.
My shank was small, so I used the skins from two of the knuckle.


Step 3

Meat cut from the bones. Each piece to beat with a meat mallet or tenderizer.Meat cut from the bones. Each piece to beat with a meat mallet or tenderizer.


Step 4

I did a nitrite salt, using it popolam with common.I did a nitrite salt, using it popolam with common.


Step 5

Meat to salt, add spices and send in the fridge for a day for ripening. 
Do not despise those that step - the meat will be tastier.Meat to salt, add spices and send in the fridge for a day for ripening.
Do not despise those that step - the meat will be tastier.



Step 6

Spread the meat on the skin evenly, from one side not the end.Spread the meat on the skin evenly, from one side not the end.


Step 7

Garlic cut into plastinkami and place on top of meat.Garlic cut into plastinkami and place on top of meat.


Step 8

Roll the roulade. Tie the thread.Roll the roulade. Tie the thread.


Step 9

Wrap tightly in plastic wrap. I did 3 layers.Wrap tightly in plastic wrap. I did 3 layers.


Step 10

This is my old roaster, which is much older than me. 
Make sure you cover your bottom with a cloth so the meat does not contact with the metal.This is my old roaster, which is much older than me.
Make sure you cover your bottom with a cloth so the meat does not contact with the metal.


Step 11

Fill with cold water and cook after boiling for 3 hours on low heat. 
Allow to cool directly in the tank. It took me 1 hour. 
Put into the fridge. I have for the night.Fill with cold water and cook after boiling for 3 hours on low heat.
Allow to cool directly in the tank. It took me 1 hour.
Put into the fridge. I have for the night.


Step 12

And enjoy!And enjoy!