Hello, dear Cooks!! Today I come to you with a recipe for a very unusual pizza. If you love juicy, hearty pizza with lots of cheese, this variant is exactly like you. As my husband said : "this pizza is impossible not to fall in love":) Idea found on the Internet, the recipe adapted for ourselves and share it with you. We liked it very much, I hope enjoy you! Join us!
|Cooking time 120 минут||Number of servings 8|
First prepare the dough.
To the sifted flour add yeast, salt, sugar and WARM water.
Kneaded the dough for 5-7 minutes.
Then add the soft butter and continue to knead for another 7-10 minutes. Perhaps this will be the most difficult process in cooking this pizza.
Butter can be replaced by any vegetable, but I liked it with the cream.
Here is a soft, homogeneous, elastic, non-sticky dough.
Shift it in a container greased with vegetable oil, also can be lubricated, and the dough, cover with cling film, make a puncture to let the dough breathe and leave in a warm place for 1.5 hours. I have this oven with the included bulb.
Here is a gorgeous dough was 1.5 hours. Slightly obmenu and it is approximately 1/3.
A large part cover with cling film to not zavetrilos, it is not yet useful.
I bake pizza in this form.
A smaller part of the dough rolled out or just stretch his arms to a size slightly less than size of the form and bake for 7-10 minutes at 200 degrees. The crust should be slightly Browning and grilled.
And while the cake is in the oven prepare the filling.
I will use the vegetables. You can take any filling you desire.
As for cheese I use mozzarella and regular cheese.
The sauce I have purchased "Torchin"
And I love sprinkle the pizza with oregano on top Cohanim.
The cake is ready. Leave aside.
A large part of the dough rolled the size of the form.
Top spread most of the mozzarella. If the cheese is not salty, you can just prisolit.
On top put the cake-blank and folded edge. If morsel will not stick together, moisten them with water.
And further all as in a normal pizza.
Coat with sauce, leftover mozzarella, pepper...
And semi-hard cheese.
And send in a pre-heated oven at 200 degrees for 17-20 minutes, it is possible with convection.
But you better focus on your oven. The temperature should be high.
And on top while the pizza is still hot, sprinkle the oregano. This can not be done, but I really love this weed. I also like arugula, but I didn't.
And our pizza is ready.
Juicy, hearty, flavorful... just incredibly delicious.
I think even pics of her taste!!!:)
Cold this pizza is delicious, too.
I hope the recipe you like!!!