Collapsible pie with cheese and raisins

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Pie with cheese and raisins. Classic, time-tested. Soft, airy dough. Tender, juicy filling. Interesting molding. Preparing this pie is a snap. Try it! It's delicious.

Ingredients for Collapsible pie with cheese and raisins

Step by step instruction of cooking Collapsible pie with cheese and raisins

Шаг 1

In warm milk to pour corn (sunflower, olive) oil, egg albumen (egg category, S0), add sugar and stir. The sugar should dissolve.

Шаг 2

Sift flour, mix with salt and yeast.
Add the flour to the liquid ingredients and knead the dough.

Шаг 3

The dough should be soft, tender and slightly stick to hands and work surface. But to score the dough with flour should not be.
Once all the flour mixture is not necessary. You may have to adjust the amount of flour individually, because this product is different. (density, moisture content, gluten content)
Put the dough in a bowl greased Rast. oil, tighten with cling film and put in heat for 45-50 minutes.

Шаг 4

In about 45 minutes.

Шаг 5

To prepare the filling.
Mix the cottage cheese (fat 6-9%) with egg yolk (S0), powdered sugar, a pinch of vanilla and raisins. Raisins pre-wash and dry.
Pre-stuffing to cook is not necessary, as the powdered sugar will melt and the filling will be too runny. If the cheese was wet, you can add a spoonful of starch, flour or semolina. Thus thicken the filling. (I usually add a tablespoon of oat bran)

Шаг 6

Coming up the dough on the work surface, lightly greased Rast. oil, punch down, divide by 11 (12,13...) equal parts. Each harvesting round.

Шаг 7

Test billet flatten to a circle d 10-11 cm, in the middle put a tablespoon of cottage cheese filling.

Шаг 8

Carefully sculpt the two ends of the pellet, forming a "boat" with filling.

Шаг 9

To lay all "boats" in the form at a small distance from each other. The size of my form, 22*22 cm
Cover the form with a cloth or thin towel and place in a heat for 10-15 minutes.

Шаг 10

Coming up "pumps", rolls to lubricate milk (1 tbsp).

Шаг 11

Bake pie in preheated to 180° the oven for 23-25 minutes. Until it will turn brown. Always consider the features of their equipment.

Шаг 12

The finished cake out of shape, put on a lattice, sprinkle with powdered sugar. You're done!