Puff fingers come from the Soviet Union
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Dear cooks who among us does not remember the taste of these fingers?... And who didn't love a spoon to eat the crumbs with the icing sugar remaining in the package? We are the fingers in the school cafeteria did! But for a variety of recipes pastries at home these fingers were not prepared... and always wanted! And not so long ago I found this recipe! Recipe found in the comments in the discussion of the recipe "Bagels of three ingredients" of Tania ( Tanushechka-2017 )... cook Аленушка2904 wrote this recipe for the Pillsbury marianna8339. For that I Express great appreciation! And with a large and always enjoy visiting created photorecep! Go! Help yourself! I'm sure that You will not remain indifferent!
Ingredients for Puff fingers come from the Soviet Union
- Flour - 0.5 l
- Margarine - 250 g
- Water - 100 ml
- Vinegar - 3 tbsp.
- Salt - 0.5 tsp.
- Powdered sugar
Step by step instruction of cooking Puff fingers come from the Soviet Union
All very quick and easy. Half a liter jar of flour sift.
In cold water add salt and add vinegar.
In the flour grate on a coarse grater margarine or butter and pour the flour, to form a uniform crumb.
In oil-flour crumbs do the deepening in the center and pour in the prepared water.
Collect the dough. Long knead not necessary! Gathered all. Podkachali have a little lump with silicone blades. Covered with cling film the bowl and put in the fridge for two hours.
Two hours later, the table pagpalit Muoi and put the dough. Divided into 4 parts.
Each roll into a bun. One will leave on the table, and three bun send in the refrigerator.
Roll out the bun into a pancake thickness of 3 mm and a diameter of 25-26 cm
Cut the dough into triangles. I cut into 16 pieces, but you can leave larger pieces, then the fingers will come out bigger!
Put the pieces of marmalade or jam, or candied fruit... One word spread the filling. In my case home-made apricot marmalade. (A link to this marmalade I'll leave at the end of the recipe).
Twisted fingers and spread on a baking sheet. The pan is better to lay baking paper or a special Mat.
As filling tray blanks put it in the fridge and the remaining balls of dough keep the same in refrigerator.
Once the pan is filled fingers send it in a preheated 180 degree oven. Baked until a beautiful zolotistogo color. At the time it will take 25-30 minutes. My homemade marmalade me up... He swam and sometimes burnt... I was hoping he was not going anywhere and therefore didn't make the pan, what regret! Therefore, we recommend the pan be sure to make!
Fingers ready place on a plate and allow to cool a little.
Sprinkle with powdered sugar. Pour tea, coffee and you can taste the "Puff the fingers come from the USSR".