Pepper gravy

0.6k - 40 минут 4 порции

Vitamin, vivid, juicy dish. Another recipe for lovers of sweet pepper. Is prepared simply, eaten quickly.

Ingredients for Pepper gravy

Step by step instruction of cooking Pepper gravy

Шаг 1

Prepare all the necessary products. Herbs can take any, to your taste. I have Basil and parsley.

Шаг 2

In the oven at T=200*With bake peppers for 20 minutes on one side and 15 minutes on the other. Ready to put the peppers in a plastic bag and put into the refrigerator.

Шаг 3

On the tomatoes make cross-cut and boil them for 2-3 minutes. Then immediately put it in cold water for 1-2 minutes. To remove the skin.

Шаг 4

Chop the tomatoes in small dice, onion chetvertfinalny, finely chop the garlic and herbs.
In skillet, in hot oil, then onions until translucent, add garlic for 1-2 minutes, place the tomatoes and boil for another 5-7 minutes. Add spices and herbs, and heat for another 1-2 minutes. Gravy is ready.

Шаг 5

To get the pepper out of the fridge, peel and put in a bowl with high rim. Pour it in the hot sauce and leave to soak up flavours and aromas. This dish is served cold, the peppers can be eaten whole, along with the middle. Bon appetit!