Layered salad for the winter
0.5k 30 минут 6 порции
Very tasty salad. The vegetables are salted and crispy. The ingredients on this jar with a volume of 1 L.
Ingredients for Layered salad for the winter
- Cabbage - to taste
- Cucumber - to taste
- Tomato - to taste
- Carrots - to taste
- Onion - to taste
- Pepper - to taste
- Bay leaf - 1 piece
- Black pepper - 5 PCs
- Allspice - 5 PCs
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Vinegar essence - 1 tsp.
Step by step instruction of cooking Layered salad for the winter
Шаг 1
Set of products
Шаг 2
In a quart jar to put Laurel. leaf, black and sweet pepper, pour the salt and sugar. Can add your favourite herbs: dill, horseradish, etc.
Шаг 3
Put the vegetables in layers:
- finely shredded cabbage (pre-lightly mash with your hands to reduce the amount)
Шаг 4
carrots
Шаг 5
- cucumbers
Шаг 6
tomato. I have a small tomatoes, so I cut them in halves. If large, it is better to cut circles or slices.
Шаг 7
- bell pepper
Шаг 8
- onions cut into half rings.
Шаг 9
Pour cold water from the tap. Put in a pot, put at the bottom of the cloth.
Шаг 10
Cover with a lid. Pour into a saucepan of cold water and sterilize liter jars 15 min from the time boiling.
Шаг 11
At the end of sterilization add to each jar 1 tsp. of vinegar. Roll up, to turn upside down to cool.
Шаг 12
Beautiful and delicious salad is ready. Stored at room temperature.
Шаг 13
Bon appetit!