Layered salad for the winter

0.5k - 30 минут 6 порции

Very tasty salad. The vegetables are salted and crispy. The ingredients on this jar with a volume of 1 L.

Ingredients for Layered salad for the winter

Step by step instruction of cooking Layered salad for the winter

Шаг 1

Set of products

Шаг 2

In a quart jar to put Laurel. leaf, black and sweet pepper, pour the salt and sugar. Can add your favourite herbs: dill, horseradish, etc.

Шаг 3

Put the vegetables in layers:
- finely shredded cabbage (pre-lightly mash with your hands to reduce the amount)

Шаг 4

carrots

Шаг 5

- cucumbers

Шаг 6

tomato. I have a small tomatoes, so I cut them in halves. If large, it is better to cut circles or slices.

Шаг 7

- bell pepper

Шаг 8

- onions cut into half rings.

Шаг 9

Pour cold water from the tap. Put in a pot, put at the bottom of the cloth.

Шаг 10

Cover with a lid. Pour into a saucepan of cold water and sterilize liter jars 15 min from the time boiling.

Шаг 11

At the end of sterilization add to each jar 1 tsp. of vinegar. Roll up, to turn upside down to cool.

Шаг 12

Beautiful and delicious salad is ready. Stored at room temperature.

Шаг 13

Bon appetit!