Pickled red pepper-one

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To his surprise, found a similar recipe on the website. Can, badly searched?) Dear cooks, this is my debut as an author here). I want to share with you a recipe that in our family for over 60 years! Cooked 2 of my Russian grandmother, almost all of his life in Armenia. Just prepare and Azerbaijan, know. The result is a true delicacy. For me it is the taste of childhood. Try.

Ingredients for Pickled red pepper-one

Step by step instruction of cooking Pickled red pepper-one

Шаг 1

Prepare the vegetables. Clean and wash the pepper, garlic, celery. Do peppers remove seeds and tail. I was prepared from 5 kg of pepper. The recipe was given for 1 kg. So it is easier to navigate.

Шаг 2

Prepare the marinade: water, spices, sugar, salt, raises. oil, Bay leaf and vinegar added to the pot and bring to a boil.

Шаг 3

As soon as it's boiling, drop it into boiling marinade part of our peppers, diminish the heat to medium, boiling must be sufficiently intense.

Шаг 4

Cover with a lid and blanchere 5-10 min. In a classic recipe for-5, but now the peppers with some tolstokorov, will pokipyatit 8 - 10 minutes better.

Шаг 5

Get the peppers, cover with a lid and drop the next batch. So to the end.

Шаг 6

At this time, set to be sterilized jars and lids. I'm an ancient method, Kantishna)).

Шаг 7

Coarsely chop enough celery.

Шаг 8

Omit the chopped celery and garlic in the marinade for a couple of minutes blanshirovat.

Шаг 9

Celery began to change color, remove with a slotted spoon and, and garlic.

Шаг 10

In sterilized jars lay the celery with the garlic, then the peppers, primina them tightly with a spoon. They are pliable, as went limp under the hood.

Шаг 11

The top layer should be greens.

Шаг 12

The marinade, which is piled with peppers back in the pan with marinade to the boil and pour our banks.

Шаг 13

In a big pot, put a towel, and put our banks to sterilize for 20 minutes. Then take out and roll. Turn, and under the blanket to cool down.
Ready in 2 days. In winter, open and enjoy. Eaten all the peppers, and herbs, and garlic, and brine)).
I would be glad if someone will like our family recipe!
PS do Not be put off by the amount of vinegar and taste the marinade first))). Believe me, in the finished dish are all very balanced. If the marinade is heavily boiling, and you realize that it is not enough to fill the jar, add another 1/4 Cup of water in the final boiling. Because peppers are stacked tightly, the marinade needs a little to fill.

Шаг 14

Bon appetit!