Buckwheat muffins gluten free

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Offer to bake delicious muffins from buckwheat flour. Buns do not contain gluten, is ideal for losing weight diet and people are allergic to gluten, and just for those who are watching their diet.

Ingredients for Buckwheat muffins gluten free

Video of cooking Buckwheat muffins gluten free

Step by step instruction of cooking Buckwheat muffins gluten free

Шаг 1

In a bowl beat one egg, add the yogurt, salt, sunflower oil, mix up. Will proseem rice flour, mix up with her proseem and baking powder. You can take wheat flour then buns are not gluten free, but poluchitsja delicious.

Шаг 2

Then gradually add the buckwheat flour and knead nekrutoe dough. Buckwheat flour may be very different in different regions, so I weight an approximate, it may take you more or less, most importantly, add gradually!

Шаг 3

I have this test includes 9 rolls. Can do size a little more or a little less. Cut off a small amount of dough, mash hands in the cake, inside put 1 tsp of curd and salalem. The dough is easy to shape does not want to, because buckwheat flour has no gluten, it is gluten free, sculpt about like clay)

Шаг 4

Take the egg razbate fork, add the milk and crumble the bread. Then immediately dip them in a mix of sunflower and pumpkin seeds and spread on a baking tray lined with parchment. Doing so with all the rolls.

Шаг 5

Bake rolls in a preheated 200 degree oven for 30 minutes. The recipe indicated 20, of the oven at all different, maybe you will bake faster. Highly recommend to roll the rolls in the seeds, they give them a unique taste. Bon appétit!