Casserole of cauliflower
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Hello, friends! I offer you a recipe of delicious and tender casserole of cauliflower!
Ingredients for Casserole of cauliflower
- Cauliflower - 600 g
- Cream - 200 ml
- Chicken egg - 3 PCs
- Cheese - 100 g
- Salt - to taste
- Vegetable oil - 1 tbsp
Video of cooking Casserole of cauliflower
Step by step instruction of cooking Casserole of cauliflower
Cauliflower wash, disassemble on inflorescences.
1 liter of water, add salt to taste and bring to a boil. In boiling water put the cabbage and cook for 3-5 minutes. Throws the cabbage in a sieve and drain the water.
Meanwhile, prepare the sauce:
and salt to taste, taking into account the saltiness of the cheese.
RUB cheese in a separate dish on a large grater.
The form for baking grease with vegetable oil. Spread cabbage color, pour the filling and sprinkle with grated cheese.
Sent in a preheated 180 degree oven for 15-20 minutes. Look at my oven, I only have bottom heating.
Casserole is ready. It turns out very tasty and tender. I wish You good appetite, good mood and all the best!