Solyanka

0.7k - 120 минут 12 порции

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Ingredients for Solyanka

Step by step instruction of cooking Solyanka

Шаг 1

Prepare all the components.
Cook the broth on the second water, adding onions and carrots, parsley and dill. This will give the broth the transparency and rich color.

Шаг 2

In vegetable oil fry the garlic, then add the onion and sauté until Golden brown.

Шаг 3

Add the carrot and sauté for 10 minutes.
Cucumbers simmered in hot water, then brine drain.

Шаг 4

At the same time on a dry pan fry meats.
Then add the tomato paste and broth, stew for 10-15 minutes.

Шаг 5

Meat from broth, separate from bone have as much as you like. Sieve the broth and put the cut meat, bring to boil, reduce the heat and add the broth, cucumbers, five minutes onions and carrots, then smoked with tomato paste. Put the olives (as delicious), sausages and sliced potatoes. Salt, pepper, spices to taste. Left to languish on a slow fire to readiness of a potato-about 15-20 minutes.
Serve with sour cream and adjika (for an Amateur)
Bon appetit!