Soup "Borax-borax" from the island of Corfu
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Vegan Greek soup. And, incidentally, quite delicious. Please!
Ingredients for Soup "Borax-borax" from the island of Corfu
- Spaghetti - 200 g
- Tomato - 2 PCs
- Potatoes - 2 PCs
- The Apium graveolens Dulce - 2 PCs
- Puree tomato - 2 tbsp
- Peppers red hot chilli - 1 depot.
- Oregano
- Olive oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Pepper - 1 piece
Step by step instruction of cooking Soup "Borax-borax" from the island of Corfu
Шаг 1
Prepare the vegetables: wash everything, dry it, clean.
Шаг 2
Sweet pepper, potatoes and carrots, cut roughly the same medium-sized pieces. Thinly slice the celery.
Шаг 3
Scald the tomatoes, then rinse with cold water and remove the skin, flesh chopped.
Шаг 4
Fold the potatoes and carrots in the pan, pour 2 liters of drinking water, bring to boil, cook for 10 min.
Шаг 5
Then put tomatoes,
Шаг 6
Celery,
Шаг 7
Peppers and oregano, cook on minimum heat for another 10 min.
Шаг 8
Add to soup, spaghetti, tomato puree, 2-3 tbsp olive oil, and spicy black pepper, salt. Cook until tender pasta, about 8 minutes.