Qurgusu-chicken in pastry

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Qurgusu - dish Balkan cuisine, the name trudnoperevarivaema and trudnoiskorenyaemyh, but the recipe is very simple. The preparation of this dish does not require much effort, all mixed, put it in the oven, and ready. Qurgusu is prepared with chicken pieces and mixes the dough and seasonings, and it came as a result of great needs and possibilities. In qurgusu added a little bit of everything that was at home - a little meat, flour, egg, milk, and cheese or sour cream. So there was a dish that was liked by the fans eat both then and now.

Ingredients for Qurgusu-chicken in pastry

Video of cooking Qurgusu-chicken in pastry

Step by step instruction of cooking Qurgusu-chicken in pastry

Шаг 1

Wash the meat, the desire to cut the skin. Thighs and a quarter cut in two. You can do the meat of the longitudinal incisions, to better cooked. Salt, add your favorite spices. Mix well and leave for 15 minutes.

Шаг 2

I have a form with a size of 24 to 28 cm, pour sunflower oil to cover the bottom and put in oven on 220 degrees for about 3-5 minutes. It is necessary that it is well heated.

Шаг 3

At this time, in a bowl beat eggs, add salt to taste, add 150 ml of water and 150 ml of milk, mix up, add 200 grams of flour and again mix up well, to avoid lumps. It turns out the dough slightly thicker than for pancakes.

Шаг 4

Get in shape with hot oil from the oven, pour in the batter.

Шаг 5

Spread the meat and bake it in the oven. Bake at 220 degrees for about 20-30 minutes depending on your oven.

Шаг 6

Then get the form and from above pour cream or put some sour cream. I had a cream of 10% fat, you can take fatter. Top with salt to taste and sprinkle with Italian herbs or any other. Put into the oven for another 10 minutes.

Шаг 7

The dish is served piping hot with vegetable salad. The dough is well impregnated with the juice of the chicken, and the sides turns crispy and the middle soft creamy taste. Highly recommend to cook! Bon appetit!