Mini scones with jam

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Want to offer a simple recipe of butter mini-muffins with jam. Molding in the form of a rose. The dough is delicate, airy, moderately sweet. Homemade scones tastier than store-purchased, bake and delight your loved ones. The idea took on a German website, many thanks to the author

Ingredients for Mini scones with jam

Step by step instruction of cooking Mini scones with jam

Шаг 1

In the bowl of a blender pour the milk, crumble the yeast,
add sugar, mix well with a whisk
to the yeast is dissolved.
Add the vanilla sugar, flour with baking powder, salt.
Egg, lightly beat and pour in only half.
Include the dough hook when all the ingredients are mixed, add the soft butter.
Continue kneading dough about 10 min.

Шаг 2

The dough does not stick to hands.
Put the dough in a bowl greased with vegetable oil, cover with film and put in a warm place for 60 min.
Coming up the dough on the work surface, floured, to press down.

Шаг 3

Roll out the dough into a circle (try to take less flour),
excavation for cookie (dipping it in flour) to cut out circles.
Trim the dough to gather into a ball, roll out and cut circles.
For molding the muffins, take four circles, lay them on top of each other.

Шаг 4

Roll roll, clutching the mug.
Using a sharp knife, cut the roll in the middle.
There were 2 separate rosettes. Spread your petals,
slightly by bending the edges.
Spread on the baking sheet, covered with baking paper.

Шаг 5

Billet cover with film and put in a warm place for 30min.
On the workpiece to spread the butter on the edges, jam in the centre.

Шаг 6

The rest of the eggs to blend with milk to lubricate the workpiece,
sprinkle with sugar.
Bake in a preheated oven to 190C for 20-25min. the beautiful
Golden brown (watch your oven).
Cool on a wire rack.
Optionally sprinkle with powdered sugar.