Chicken roll with pork tongues

1.6k - 90 минут -

I suggest to you, dear cooks, cook along with me this simple and delicious snack. When cutting chicken, there is always sandpaper. Not everyone likes to use it when cooking certain dishes, however, this part of the chicken carcass will come in handy when cooking meatloaf, in fact it is a natural shell for prilagatelnye rolls of poultry. This recipe was used the skin of domestic chicken weighing 3 kg. Subcutaneous fat I cut off was not because white meat chicken is still dry and in the preparation of the roll, vytaplivaete subcutaneous fat is very well-soaked poultry.

Ingredients for Chicken roll with pork tongues

Step by step instruction of cooking Chicken roll with pork tongues

Шаг 1

Pork tongues (2 PCs) pre-boil in salted water until tender. Then to clean. Further cut into large pieces. Slice the chicken breast fillets and chicken thighs Kushka total weight of 600 gr.

Шаг 2

Meat chicken and sliced pork tongues connect in a bowl, add the nutmeg (1 teaspoon), salt and ground black pepper to taste, add 2 tsp of garlic powder. Poultry meat and sliced pork tongues mix.

Шаг 3

Chicken skin apply red hot pepper, then sprinkle the surface of the sweet paprika. Then lay on the prepared to roll poultry meat and sliced pork tongues. Meat slightly flatten with your palms.

Шаг 4

Roll roll.

Шаг 5

Roll tightly tie a thick thread or as in my case, use a plastic bottle from under the drinks, placing the roll into the bottle. Then pull the molding mesh on the bottle and slowly draw a grid on the roll.

Шаг 6

The ends of the mesh to tie the thread. Roll put on a baking sheet, the laid parchment. Bake the loaf at t170-180C until tender. The approximate cooking time of 50-60 min. Everything will depend on the diameter and the size of your rolls. When baking the loaf, you select chicken fat, this fat can also be sprinkled on the surface of the roll.

Шаг 7

The finished rolls to cool, then stand in the cold.
When serving, cut into slices/round slices.

Nice appette!