Stew "Golden fall"

0.6k - 75 минут 3 порции

Stew with duck and vegetables, prunes and dried apricots. In the autumn a Sunday it is sure to decorate Your dinner guests will appreciate and taste and color, cook with pleasure.

Ingredients for Stew "Golden fall"

Step by step instruction of cooking Stew "Golden fall"

Шаг 1

The backbone of the duck, wash, dry, cut into pieces.
To cook the vegetables.

Шаг 2

Peel the onion and cut into half rings,
prunes and dried apricots cut into cubes.

Шаг 3

In vegetable oil fry the pieces of duck, 5 minutes on medium heat.
Add the onion and fry it until transparent.

Шаг 4

Vegetables and celery wash, clean.
Slice, not chopped.
PS:I have yellow Carrots.

Шаг 5

Transfer the vegetables to the pan, cook for another couple of minutes.

Шаг 6

Slice the radish, cherry wash, garlic peel,
add everything to the pan.
Stir, pour 100 ml of boiling water, add salt.
Cover, simmer over low heat for 30 minutes.

Шаг 7

Fill ground black pepper, if you have Imereti saffron.

Шаг 8

Add the malt, mix well. Give writing a rolling boil.
Remove from the heat.

Шаг 9

If you wish to preporuciti chopped greens and serve.