Stew "Golden fall"
0.6k 75 минут 3 порции
Stew with duck and vegetables, prunes and dried apricots. In the autumn a Sunday it is sure to decorate Your dinner guests will appreciate and taste and color, cook with pleasure.
Ingredients for Stew "Golden fall"
- Duck - 700 g
- Onion - 2 PCs
- Carrots - 1 piece
- Red sweet pepper - 1 piece
- Radish - 1 piece
- The Apium graveolens Dulce - 1 piece
- Dried apricots - 30 g
- Prunes - 30 g
- Cherry tomatoes - 15 PCs
- Garlic - 1 piece
- Salt - to taste
- Spices - to taste
- Malt - 1 tsp.
- Vegetable oil - 1 tsp.
Step by step instruction of cooking Stew "Golden fall"
Шаг 1
The backbone of the duck, wash, dry, cut into pieces.
To cook the vegetables.
Шаг 2
Peel the onion and cut into half rings,
prunes and dried apricots cut into cubes.
Шаг 3
In vegetable oil fry the pieces of duck, 5 minutes on medium heat.
Add the onion and fry it until transparent.
Шаг 4
Vegetables and celery wash, clean.
Slice, not chopped.
PS:I have yellow Carrots.
Шаг 5
Transfer the vegetables to the pan, cook for another couple of minutes.
Шаг 6
Slice the radish, cherry wash, garlic peel,
add everything to the pan.
Stir, pour 100 ml of boiling water, add salt.
Cover, simmer over low heat for 30 minutes.
Шаг 7
Fill ground black pepper, if you have Imereti saffron.
Шаг 8
Add the malt, mix well. Give writing a rolling boil.
Remove from the heat.
Шаг 9
If you wish to preporuciti chopped greens and serve.