Pilaf seafood

76 4 / 5 40 минут 10 порции

For seafood lovers! :-) Everything is as usual in pilaf, only instead of meat - seafood... Right frozen. Even add a little soy sauce instead of salt and a teaspoon of saffron... Vkusnjatina! :-)

Ingredients for Pilaf seafood

Step by step instruction of cooking Pilaf seafood

Шаг 1

Scrape the carrots and cut into cubes,
finely chop the onion.

Шаг 2

Prepared vegetables and fry in vegetable oil.

Шаг 3

Wash rice very well to clear water.
Frozen seafood spread on a heated pan with oil, sauté for 10 minutes.

Шаг 4

When the seafood are roasted, pour them two cups of water, add rice, sauteed vegetables, add 2 tbsp soy sauce and 1 tsp of saffron, mix gently, cover the pan and simmer cook until the rice is tender.
5 minutes prior to readiness to put cloves of garlic.

Шаг 5

In five minutes the risotto with seafood is ready!
Bon appetit!