Fergana Pilaf Without The Cauldron
0.8k 60 минут 6 порции
The traditional way in a cauldron involves frying meats in plenty of oil, as in oil, making it soft for 10 minutes. We will achieve the same result by combining frying and braising. Well, after traditionally cook rice. In this pilaf, the meat will be tender and the rice is crumbly.
Ingredients for Fergana Pilaf Without The Cauldron
- Lamb - 600 g
- Figure - 2 stack.
- Water - 500 ml
- Carrots - 400 g
- Onion - 1 piece
- Fat - 40 g
- Paprika sweet
- Cumin
- Chili
- Pepper Cayenne
- Barberry - 1 tsp.
- Garlic - 4 the tooth.