Indian sauce of peppers

70 - 35 минут -

The recipe is from the "Look at the old book"... That we now have in KK chutney, ketchup, salsa, pesto... and sometime in the last century, in our handwritten notebooks had several recipes and they all were called "Sauce... to... to...". And I was overseas prescription "Indian sauce of peppers", as I understand now, it's chutney.

for Lent

Ingredients for Indian sauce of peppers

Step by step instruction of cooking Indian sauce of peppers

Шаг 1

Of course, the recipe has undergone some changes, many years have passed.
So, prepare all the products.
Peppers wash, peel onions, garlic and sweet peppers.

Шаг 2

Grind in a meat grinder both varieties of peppers, onion, garlic.

Шаг 3

Put on fire, bring to boil.
Add sugar, salt, star anise.
Boil for 20 minutes without closing the lid.

Шаг 4

Punching blender until smooth.

Шаг 5

Bring to boil, pour in the vinegar and cognac ( brandy, rum, vodka).
Boil for another 5 minutes and put in a clean dry banks.
I keep in the fridge.