Lecho with garlic and sweet paprika

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Fragrant Lecho with garlic, Bay leaves and sweet paprika. Lecho - a great snack for hot and cold dishes, helps to open the flavors of the main dish and adds brightness to the table. Cooking recipes huge lot, but I liked the recipe with the addition of sweet paprika, garlic and Bay leaf.

Ingredients for Lecho with garlic and sweet paprika

Video of cooking Lecho with garlic and sweet paprika

Step by step instruction of cooking Lecho with garlic and sweet paprika

Шаг 1

Start preparation with the preparation of vegetables. The tomatoes should peel and cut into quarters. Transfer to a separate container.
Note: it is best to use tomatoes of technical maturity.

Шаг 2

Then take the sliced peppers. Clean it from the seeds, and cut into small pieces, put into a separate container and proceed to the next step.

Шаг 3

Now put the tomatoes in a food processor for chopping, also there add the garlic, paprika and pepper. If the tomatoes are hard, you should try to get skin.
Then in a saucepan with a thick bottom put tomatoes, spices, sunflower oil, vinegar, salt and sugar. Put on medium heat and cook after boiling for about 40 minutes.
During this time, you can sterilize jars. I sterilized them in the oven and choose the screw, put them in a cold oven to avoid cracking and heat at 200 degrees for 40 minutes. Cover boil five minutes after boiling in a saucepan on the fire.
After the time is up, add the chopped pepper and all mix well. Boil then simmer for another five minutes.

Шаг 4

In hot banks pour our Lecho and tightly wrap it up in warmth, not forgetting to flip them on the cover. Is is Lecho immediately the next day for the winter can be stored in the apartment.
All a pleasant appetite.