Chicken under a blanket
0.6k 90 минут 2 порции
Tender chicken and juicy vegetables - offer to cook a simple but delicious, and rustic and hearty dish. The recipe is very simple, even for inexperienced hostess. Besides, it is not necessary to stand at the stove - everything is in the oven. The result is a full lunch or dinner.
Ingredients for Chicken under a blanket
- The chicken legs - 2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Cabbage - 400 g
- Potatoes - 4 PCs
- Mayonnaise - 3 tbsp.
- Water - 200 ml
- Sauce-marinade - 2 tbsp
- Salt - to taste
- Seasoning - to taste
Step by step instruction of cooking Chicken under a blanket
For a few minutes while we engaged in the vegetables, marinate the chicken in any sauce (tkemali, ketchup, mayonnaise...), I – home adjika.
Prepare the vegetables: will Nachinaem the cabbage, cut the onion and the potatoes, grate carrots.
Spread on the pan the chicken pieces and start to cover the "blanket" of vegetables: the first layer – onions, the second – carrots, third – sprouts of fourth – potatoes. Don't forget to salt and season each layer with herbs or ready-made seasoning. Top evenly pour "blanket" mayonnaise, diluted in boiling water. The pan cover with a lid or foil (forming a lid made of foil) and put in the oven for 60 - 80 min at T=200-220 ° C., the Readiness check with a fork.
At the end of cooking, open the lid and bake the dish until Golden brown (15-20 minutes).