Beet-chocolate cupcakes

466 - 40 минут 6 порции

Autumn is the time of the new harvest of vegetables and fruits. Beets probably all stocked up? Offer you a very tasty chocolate and vanilla cupcakes with the addition of beets. Cupcakes air, the smell of vanilla, beets is not felt, but she added her touch to the cakes.

Ingredients for Beet-chocolate cupcakes

Step by step instruction of cooking Beet-chocolate cupcakes

Шаг 1

For making dough I'll use email. halo. Put broken eggs in a bowl, add the sugar, vanilla and baking powder and combine all.

Шаг 2

Sift flour, again all connected.

Шаг 3

The butter should be melted. You can substitute sunflower oil. With butter muffins are delicious. Again, all connected.

Шаг 4

Add the cocoa powder. Cocoa should be of high quality. Connect.

Шаг 5

Now the dough is going to add grated beets. Boil beets in advance. I tried to add in muffins, raw grated beets, it turns out well. With boiled more like it. Spoon evenly distribute the beets in the dough.

Шаг 6

The dough is ready. I will use silicone molds. The number of test exactly that is a form with six cupcakes. (See. photo)

Шаг 7

Heat the oven to t-200 C. Pour the dough on the molds and put in to bake for 20 minutes. Be guided by your oven.

Шаг 8

Check the cupcakes "for dry wood kindling". The dough should not stick to it. Ready. So they went up. Just out of the oven do not remove cupcakes. Let them stand there for 5 minutes.

Шаг 9

Give the muffins a little in the form of cool and easily removable.

Шаг 10

Sprinkle cupcakes with powdered sugar as desired.

Шаг 11

Served with tea.

Шаг 12

Here's a fault of the cupcakes.