226 180 минут 6 порции
Ingredients for Beşparmak
- Chicken egg - 2 PCs
- Potatoes - 1 kg
- Sausage - 1 piece
- Meat - 1.5 to 2 kg
- Flour - 2 stack.
- Broth - 1 Cup.
- Onion - 1 piece
Step by step instruction of cooking Beşparmak
I make the dough in hot broth
In the break flour 2 eggs, mix, add the broth and quickly knead the dough. Turns out stretch fresh dough.
Divide it into 3 parts, giving to stand for 20-30 minutes under a cloth or in the package.
Peeling potatoes, my and after 2.5 hours I put into the pan completely, cook with the meat
onions cut thin half-rings, pour the upper layers of the broth, and leave percu
The dough is rolled into thin pellets with a thickness of 1 mm.
Cut them into squares
Take out the cooked meat,