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Beşparmak

1.3k 3 / 5 180 минут 6 порции

THIS IS THE MAIN NATIONAL DISH OF KAZAKHS!!!

Table of content:

Ingredients for Beşparmak

Step by step instruction of cooking Beşparmak

Шаг 1

I make the dough in hot broth

Шаг 2

In the break flour 2 eggs, mix, add the broth and quickly knead the dough. Turns out stretch fresh dough.

Шаг 3

Divide it into 3 parts, giving to stand for 20-30 minutes under a cloth or in the package.

Шаг 4

Peeling potatoes, my and after 2.5 hours I put into the pan completely, cook with the meat

onions cut thin half-rings, pour the upper layers of the broth, and leave percu

Шаг 5

The dough is rolled into thin pellets with a thickness of 1 mm.

Шаг 6

Cut them into squares

Шаг 7

Take out the cooked meat,

Шаг 8

Kazi

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