Warm eggplant salad

0.5k - 40 минут 2 порции

When it gets cold autumn evenings, warm eggplant salad, pepper and tomatoes – this is the best dish. Spicy and a little sharp perfectly warm and suitable as snacks.

Ingredients for Warm eggplant salad

Step by step instruction of cooking Warm eggplant salad

Шаг 1

Eggplant cut into large half-rings (segments), fill with salt and leave for 30 minutes to left bitterness.

Шаг 2

Once all the vegetables wash, peel and cut, because the dish is prepared quickly. Peppers and onions cut into thin strips, tomato quartered.

Шаг 3

Eggplant wash, dry paper towel and fry in vegetable oil over high heat 2 minutes.

Шаг 4

Next, put the onions and fry all for 1 minute.

Шаг 5

Add bell pepper, stir fry 3 minutes.

Шаг 6

Add the tomatoes, coriander and hot pepper flakes, stir, bring 3 minutes, until tender on medium heat.

Шаг 7

Finely chop the coriander and garlic.

Шаг 8

Turn off the fire, put the cilantro, garlic, sprinkle with balsamic vinegar. Mix everything.

Шаг 9

Serve salad immediately warm. Bon appetit!