Warm eggplant salad
0.5k 40 минут 2 порции
When it gets cold autumn evenings, warm eggplant salad, pepper and tomatoes – this is the best dish. Spicy and a little sharp perfectly warm and suitable as snacks.
Ingredients for Warm eggplant salad
- Eggplant - 1 piece
- Pepper - 1 piece
- Onion - 1 piece
- Tomato - 1 piece
- Garlic - 3 tooth.
- Peppers red hot chilli - 1/4 tsp
- Salt - 1 tbsp
- Vegetable oil - 2 tbsp
- Coriander - 1/2 tsp.
- Cilantro
- Balsamic - 1/4 tbsp
Step by step instruction of cooking Warm eggplant salad
Шаг 1
Eggplant cut into large half-rings (segments), fill with salt and leave for 30 minutes to left bitterness.
Шаг 2
Once all the vegetables wash, peel and cut, because the dish is prepared quickly. Peppers and onions cut into thin strips, tomato quartered.
Шаг 3
Eggplant wash, dry paper towel and fry in vegetable oil over high heat 2 minutes.
Шаг 4
Next, put the onions and fry all for 1 minute.
Шаг 5
Add bell pepper, stir fry 3 minutes.
Шаг 6
Add the tomatoes, coriander and hot pepper flakes, stir, bring 3 minutes, until tender on medium heat.
Шаг 7
Finely chop the coriander and garlic.
Шаг 8
Turn off the fire, put the cilantro, garlic, sprinkle with balsamic vinegar. Mix everything.
Шаг 9
Serve salad immediately warm. Bon appetit!